Mix dry muffin ingredients in a bowl.
Stir in wet muffin ingredients well until smooth.
Spray a mini muffin tin with nonstick cooking spray.
Bake at 325 for 9-11 minutes. While muffins are cooling. Combine glaze ingredients. Glaze cooled muffins evenly.
Serving size: 14 Mini Muffins
MACROS (per single muffin): Cal. 73 / fat: 3.2 / pro: 6.2 / carb 5.7
Comments will be approved before showing up.