Cinnabon Protein Muffins

by Brooke Goldstein June 08, 2016


Muffin Ingredients:

  • 2 scoops Cinnamon Swirl Protein
  • 2 TB almond flour
  • 1/4 cup of oat flour
  • 2 tsp cinnamon
  • 2 TB coconut sugar
  • 1 tsp baking powder
  • 1/4 cup natural almond butter
  • 1/4 cup sugar free maple syrup
  • 2 egg whites
  • 1/4 cup unsweetened almond milk

Glaze Ingredients:

 Directions:

Mix dry muffin ingredients in a bowl.

Stir in wet muffin ingredients well until smooth.

Spray a mini muffin tin with nonstick cooking spray.

Bake at 325 for 9-11 minutes. While muffins are cooling. Combine glaze ingredients. Glaze cooled muffins evenly. 

 Serving size: 14 Mini Muffins

MACROS (per single muffin): Cal. 73 / fat: 3.2 / pro: 6.2 / carb 5.7 





Brooke Goldstein
Brooke Goldstein

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