Campus Protein | High Quality Supplements


Gains-giving Recipes

November 25, 2015

Crust: 1/3 cup almond butter  1/3 cup water 1/2 cup protein powder 1/4 teaspoon ground cinnamon Pumpkin layer: 1/2 can pumpkin  1 teaspoon pumpkin pie spice  1/4 teaspoon sea salt  1/4 cup vanilla whey protein powder  1/2 cup water  1 large egg Instructions: Preheat oven to 325F  Mix almond butter and water until combined. Add protein and cinnamon. Mix well. Spoon and press into a 7" square pan. Bake for 12-16 minutes, just until cooked. Meanwhile, mix pumpkin with spices and salt. Set aside. Mix whey and water, and then pour into the pumpkin mixture. Mix to combine. Add egg, and mix well. Pour over the baked crust, and bake for 40-45 minutes more (just until firm in the center)....

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Looking Better Naked

November 24, 2015

Bo Giffin       Age:22         Current Weight: 186 What made you start this fitness journey? I've been in love with the gym ever since I graduated high school and wanted something to replace the sports I played to keep me in shape. I didn't know much at all about weightlifting at first, except for what I learned during football and wrestling conditioning. I knew even less about good nutrition and supplements, but I loved the idea of going the the gym, pushing myself, and seeing what my body was capable of doing. That craving to be better eventually morphed into trying to take my body and build the most aesthetic physique that I could. More...

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