Healthy Sugar Cookie Fudge

by Brooke Goldstein June 05, 2016

INGREDIENTS
  • 1 box sugar fee pudding mix (I used Jell-O Cheesecake Sugar Free Fat Free)
  • 1 scoop Select Gourmet Vanilla protein powder
  • 1/2 c coconut flour (I used Better Body Foods)
  • 3/4 c unsweetened applesuace
  • 2 tbsp. vitafiber or sticky syrup (agave/honey/brown rice syrup)
  • 1 tbsp. coconut oil, melted (I used Better Body Foods)
  • 1 egg
  • 1 tsp. vanilla extract (I used Better Body Foods)
  • stevia to taste
  • sprinkles (optional)

INSTRUCTIONS

  • Pre-heat oven to 325f and prepare an 8x8 inch baking pan with non-stick spray.
  • In a bowl, mix together all the dry ingredients.
  • Add the wet ingredients and mix using a fork until a dough forms.
  • Press the dough evenly into the pan and bake for 6-8 minutes.
  • Let cool and place in the freezer for 30 minutes before cutting into 30 squares and serving.
  • If storing in the freezer, let thaw for 10 minutes before serving.
  • Enjoy?

Yield: 30 pieces
Serving Size: 1 piece
Calories per serving: 24
Macros: 1g F, 3g C, 1.5g P

Recipe By: @peanutbutterpluschocolate





Brooke Goldstein
Brooke Goldstein

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