Pumpkin S'mores Protein Bars

by Brooke Goldstein August 29, 2016

Filling:

  • 1 can organic pumpkin pureee
  • 2 scoops vanilla protein powder
  • 1/2 cup gluten free oats
  • 4 tbsp almond butter
  • 1 tsp vanilla extract
  • 3 egg whites
  • 2 tsp ground cinnamon
Crust:
Topping:
  • 1/2 cup Lily's stevia dark chocolate chips
  • 1/2 cup mini vegan marshmallows

Directions:
Blend all crust ingredients and place on a greased 13 x 9 pan. Blend all filling ingredients and place on top. Add marshmallows and chocolate chips. Bake for 350 degrees for 25 minutes. Enjoy!

Serves 12

Serving size:

1 bar

  • Calories-103
  • Fat-4.2
  • Carbs- 12.3
  • Protein- 7.4




Brooke Goldstein
Brooke Goldstein

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