*Vanilla Cream Cheese Filling*
1) Preheat oven to 350. In one bowl combine all the dry ingredients. In another bowl whisk together the egg, stevia, almond milk & vanilla. Then combine with the dry ingredients.
2) Use half the batter to fill 4 greased muffin tins about 2/3 full. Then in a small dish combine the ingredients for the:
3) Spoon 1/4 of cream cheese mix into the center of each cupcake. Use the rest of the batter to cover the filling and fill the tin. Bake for 15-17 minutes and enjoy!
Makes 4 Servings
Macros for 1- Calories: 90, Fat: 1.96, Carbs: 10.19, Protein: 7.56
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