*Vanilla Cream Cheese Filling*
1) Preheat oven to 350. In one bowl combine all the dry ingredients. In another bowl whisk together the pumpkin, egg, stevia, almond milk & vanilla. Then combine with the dry ingredients.
2) Use half the batter to fill 4 greased muffin tins ~2/3 full. Then in a small dish combine the ingredients for the:
3) Spoon 1/4 of cream cheese mix into the center of each cupcake. Use the rest of the batter to cover the filling and fill the tin. Bake for 15-17 minutes and enjoy!
Serving size 1: Fat- 1.96 Carbs-10.19 Protein-7.56Recipe Provided by @ellen_whitney
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