Protein Thin Mint Cookies

by Brooke Goldstein July 29, 2016

INGREDIENTS
  • ¾ cup Mint Chocolate protein powder
  • 2½ tbsp cocoa
  • ½ tsp stevia, liquid
  • 1 tsp pure peppermint extract
  • 6 tbsp coconut oil, melted
  • 2 tbsp unsweetened shredded coconut
INSTRUCTIONS
  1. Place all ingredients into a bowl and stir together.
  2. Scoop onto plate or baking pan, or into the bottom of a muffin tray, then set in freezer to set for 5-7 minutes.
  3. You want the cookies to be hard to the touch.
  4. Keep in the refrigerator or store in the freezer.

Serves 12

Serving size: 1 cookie Calories: 74cal Fat: 5.1g Carbohydrates: 2.0g Sugar: 0.7g Fiber: 1.1g Protein: 5.5g





Brooke Goldstein
Brooke Goldstein

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