Nutty Chocolate Rolo Cake

by Brooke Goldstein October 10, 2016


  • 1.5 scoops Chocolate PB Cup Protein
  • 3 cups Kodiak Cakes power mix
  • 1.5 cups skim milk
  • 2 large eggs
  • 2/3 cup 0% greek yogurt
  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 cup Splenda
  • 2 tbsp cocoa
  • 1.5 tsp caramel extract
  • 1 tsp baking powder
  • 1/2 tsp baking powder


  • 1/3 cup almond butter
  • 3 servings PBlean (or 6 tbsp peanut butter)
  • 1/2 cup 0% greek yogurt
  • 1/2 scoop Blondie Select protein 
  • 2 tsp Stevia 


  1. Pre-heat oven to 400, grease a cake pan
  2. In a large mixing bowl whisk together all base powders
  3. Mix the wet ingredients and whisk in eggs, pour into dry mix and stir to combine.
  4. Transfer to cake dish, bake for 20-25 minutes until a toothpick comes out clean, let cool.
  5. Mix together icing ingredients
  6. Once cool, cut cake horizontally if you want a layer of frosting within, or skip this step. 
  7. Spread frosting over cake, garnish with candy if desired,
  8. Devour.


222 calories per slice (of 12): 
18g protein, 21g carbs, 8.5g fat*

Recipe provided by @Whey2bake

Brooke Goldstein
Brooke Goldstein


Leave a comment

Comments will be approved before showing up.

Also in Articles

Cookies and Cream Protein Ball
Cookies and Cream Protein Ball

by Brooke Goldstein December 06, 2016

View full article →

Tips and Supps for the Best Nights Sleep
Tips and Supps for the Best Nights Sleep

by Brooke Goldstein December 05, 2016

View full article →

White Chocolate Mint Hummus
White Chocolate Mint Hummus

by Brooke Goldstein December 01, 2016

View full article →