Nutty Chocolate Rolo Cake

by Brooke Goldstein October 10, 2016

Ingredients:

  • 1.5 scoops Chocolate PB Cup Protein
  • 3 cups Kodiak Cakes power mix
  • 1.5 cups skim milk
  • 2 large eggs
  • 2/3 cup 0% greek yogurt
  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 cup Splenda
  • 2 tbsp cocoa
  • 1.5 tsp caramel extract
  • 1 tsp baking powder
  • 1/2 tsp baking powder

Frosting:

  • 1/3 cup almond butter
  • 3 servings PBlean (or 6 tbsp peanut butter)
  • 1/2 cup 0% greek yogurt
  • 1/2 scoop Blondie Select protein 
  • 2 tsp Stevia 

Directions: 

  1. Pre-heat oven to 400, grease a cake pan
  2. In a large mixing bowl whisk together all base powders
  3. Mix the wet ingredients and whisk in eggs, pour into dry mix and stir to combine.
  4. Transfer to cake dish, bake for 20-25 minutes until a toothpick comes out clean, let cool.
  5. Mix together icing ingredients
  6. Once cool, cut cake horizontally if you want a layer of frosting within, or skip this step. 
  7. Spread frosting over cake, garnish with candy if desired,
  8. Devour.

Macros

222 calories per slice (of 12): 
18g protein, 21g carbs, 8.5g fat*

Recipe provided by @Whey2bake





Brooke Goldstein
Brooke Goldstein

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