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Glazed Snickerdoodle Donuts

by Brooke Goldstein April 11, 2017

Glazed Snickerdoodle DonutsIngredients: 

  • 1/2 cup Egg White
  •  1 tbsp Cinnamon
  •  1/2 serving (serving = 1 tsp) Kroger Baking Powder
  •  1.5 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
  •  0.7 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
  •  0.9 serving (serving = 1 cup) Trader Joe's Unsweetened Vanilla Almond Milk
  •  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
  •  1 serving (serving = 2 tbsp) Maranatha All Natural Coconut Butter
  •  1.5 serving (serving = 1 scoop) Optimum Nutrition 100% Whey Gold Standard Vanilla Milkshake Protein Powder

Directions:

Pre-heat oven to 325f. Mix all dry donut ingredients together (1 scoop protein powder--I used a snickerdoodle flavor but you can use a vanilla plus extra cinnamon, coconut flour and baking powder). Add egg whites and 3/4 c almond milk and mix until well combined. Mix in melted coconut butter and vanilla extract. Scoop mixture evenly into 4 standard donut molds (silicone molds work well). Bake for 12-14 minutes. Remove from molds and let cool while you prepare the glaze(1/2 scoop protein powder--I used snickerdoodle flavor but you can use vanilla plus extra cinnamon, 3 tbsp. almond milk, and melted coconut oil). Place in the freezer for 2 minutes to harden the glaze a bit. Enjoy!

Nutrition:

Servings: 4g

Calories: 170g

Fat: 10g

Carbs: 10g

Protein: 14g





Brooke Goldstein
Brooke Goldstein

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