Funfetti Protein Brownies

by Brooke Goldstein November 03, 2016

 

Brownie Layer: 

  • 1 scoop molten chocolate cellucor protein powder
  • 1/3 cup unsweetened cocoa powder 
  • 3/4 cup canned pumpkin puree 
  • 3/4 cup baking stevia 
  • 2 egg whites

Funfetti Layer: 

  • 1 scoop corfetti cellucor protein powder 
  • 1 can of white beans (1 cup, or chickpeas) 
  • 1/4 cup white chocolate cashew butter 
  • 1/4 cup unsweetened almond milk 
  • 1 TBSP stevia 
  • 1/2 tsp vanilla extract 
  • 1/2 tsp baking powder 
  • 3/4 lots of sprinkles 

Directions

  1. Mix each of the two layers in separate bowls.
  2.  Spray a 9—9 dish with nonstick spray.
  3. Pour half of the brownie batter along the bottom.
  4. Spread the Funfetti layer on top. Then spread the remaining brownie batter on top. Bake at 350 F for 25-30 mins.
  5. Remove, let cool, and cut into 12 slices! 

Recipe Provided by @pbeechie

Servings: 12

1 serving= Calories- 85, Fat- 3.18, Carb- 8.2, Protein- 7.65





Brooke Goldstein
Brooke Goldstein

Author


Leave a comment

Comments will be approved before showing up.


Also in Articles

Top 5 Supplements for Intermittent Fasting
Top 5 Supplements for Intermittent Fasting

by Michael Yewdell July 14, 2017

View full article →

What Wednesday: Carnitine
What Wednesday: Carnitine

by Michael Yewdell July 05, 2017

View full article →

What Wednesday: Betaine
What Wednesday: Betaine

by Michael Yewdell June 28, 2017

View full article →