Chocolate Banana Protein Bread

by Brooke Goldstein September 13, 2016


  • 4 egg whites
  • ¾ cup plain greek yogurt
  • 1 small banana
  • 3 scoops chocolate protein powder
  • 1 cup oat flour
  • ¾ cup almond meal flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ¼ cup sugar free chocolate chips


  1. Preheat the oven to 325 degrees F. Spray a standard sized loaf pan with nonstick spray and set aside. 
  1. Add egg whites, yogurt, and banana to a blender or food processor. Blend mixture until it’s smooth. Pour the mixture into a mixing bowl. 
  1. To the mixing bowl, add protein powder, oat flour, almond flour, cocoa powder and baking powder. Stir all ingredients together until batter is well combined. Stir in chocolate chips. 
  1. Spoon batter into the prepared pan and smooth down with the back of a spoon. Bake in the oven for 40-45 minutes. Let cool then cut into 16 slices. Enjoy!

Makes 16 servings

Macros for 1 serving
122 calories, 8.4g protein, 9.8g carbs, 5.5g fat, 1.7g sugar, 2.3g fiber

Brooke Goldstein
Brooke Goldstein


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