Brownie Batter Protein Pancakes

by Brooke Goldstein November 09, 2016

Ingredients:
- 1 scoop chocolate fudge protein powder
- 7g coconut flour
- 20g cocoa powder
- 1/2 tsp baking powder
- 46g egg whites
- stevia to taste
- water to desired consistency

Directions:
1. Heat up waffle maker
2. Mix all ingredients. Add stevia to taste and water to desired consistency).
3. Place in waffle maker until done 
4. Place waffles on plate add sugar free chocolate syrup

 

Nutrition: 261cal - 35P/19C/5F - 11g Fiber





Brooke Goldstein
Brooke Goldstein

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