Chocolate Dipped Protein Waffles

by Brooke Goldstein December 29, 2015

Ingredients:

  • 1 scoop PEScience Gourmet Vanilla
  • 1/4 c coconut flour
  • 3/4 c almond milk
  • 1 egg, large
  • 1 tsp baking powder
  • 2 tbsp. chocolate chips
  • sprinkles

Directions:

  1. Whisk protein, coconut flour, almond milk, egg and baking powder together until smooth. 
  2. Prepare your waffle maker with non-stick spray
  3. Pour batter evenly
  4. Cook on HIGH for about 5 minutes on each side
  5. Once the waffles are golden brown and crunchy, place them in the freezer for 5 minutes to cool down.
  6. Melt chocolate chips.
  7. Remove waffles from the freezer and dip the corner in the chocolate. 
  8. Garnish with sprinkles and return to the freezer for 20 minutes before serving.

Recipe: peanutbutterpluschocolate.com





Brooke Goldstein
Brooke Goldstein

Author


Leave a comment

Comments will be approved before showing up.


Also in Articles

Cookies and Cream Protein Ball
Cookies and Cream Protein Ball

by Brooke Goldstein December 06, 2016

View full article →

Tips and Supps for the Best Nights Sleep
Tips and Supps for the Best Nights Sleep

by Brooke Goldstein December 05, 2016

View full article →

White Chocolate Mint Hummus
White Chocolate Mint Hummus

by Brooke Goldstein December 01, 2016

View full article →