Red Velvet Protein Whoopie Pies

For the Whoopie Pies:

1 scoop Cellucor Red Velvet Whey Protein 

3/4 large ripe banana, mashed (about 1/2 cup) 

1 Tablespoon greek yogurt

1 egg white

2 Tablespoons sugar-free chocolate pudding mix  

1/2 teaspoon unsweetened cocoa powder (optional)

1/2 teaspoon baking powder

 For the cheesecake filling:

1/3 Cup Greek yogurt

1 Tablespoon sugar-free Cheesecake pudding mix  

DIRECTIONS: 

To make the Whoopie Pies: 

1. Preheat oven to 325F. Line a cookie sheet with parchment paper or a Silpat. Spray with a non-stick cooking spray and set aside. 

2. In a large mixing bowl, whisk together all of the ingredients until smooth. It helps if you mash the banana before hand, that way the end product is much smoother. 

3. Scoop a Tablespoon size amount of the batter and drop onto the baking sheet about 3 inches apart.  Bake for 10-12 minutes. When done, let cool completely before removing from the cookie sheet. Wow the whoopee pies are cooling, make the cheesecake filling.

To make the cheesecake filling: 

1. Mix together the Greek yogurt and putting mix until smooth. Spread about 1 Tablespoon of the yogurt in between two cooled whoopie pie pieces and press together to make a sandwich. 

Recipe by: Glazedandconfused.co