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Chocolate Eclair Donuts

by Brooke Goldstein November 19, 2015



Donuts 
- 3/4 cup whole wheat flour 
- 1/2 cup pumpkin or greek yogurt
- 1 tsp baking powder 
- 1 tbsp Olive oil 
- 1 tsp Apple cider vinegar 
Filling 
- 1 scoop PEScience Snickerdoodle protein 
- 1/2 cup plain greek yogurt
Topping 
- melted chocolate or baking cocoa + coconut oil
Directions:
1.Combine ingredients to make donuts, mix well until a dough forms.
2.Form into 2 long eclair shapes and microwave 2 minutes.
3.Cut in half and let cool.
4.Dip tips of éclairs in the toppings
5.Combine ingredients to make filling then spoon onto bottom halves of the éclairs.
Enjoy!




Brooke Goldstein
Brooke Goldstein

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