Cake Batter Overnight Oats

by Brooke Goldstein December 03, 2015

Cake Batter Overnight Oats

Ingredients

  • 1 cup of oats
  • 1 scoop Cellucor Cor-fetti Cake Batter
  • 2 tbs stevia
  • 1/8 tsp Salt
  • 1/2 tsp Almond extract
  • 1/4 tsp Vanilla extract
  • 3/4 cup Unsweetened almond milk 
  • 1/2 cup Plain fat free Greek yogurt 
  • Optional:1 tbs sprinkles for topping

Directions:In a small bowl, combine all ingredients together. Divide between 2 mason jars. Cover and refrigerate overnight.Enjoy cold, or microwave for 30-60 seconds to enjoy warm!





Brooke Goldstein
Brooke Goldstein

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