Flourless Salted Caramel Chocolate Chip Cake

by Brooke Goldstein June 01, 2016

Salted Caramel Chocolate Chip Cake 3Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Line a 9in cake pan with parchment paper
  3. In a mixer, beat your eggs for about 6 minutes
  4. Add in xylitol
  5. Mix again until eggs are light yellow and frothy
  6. Add peanut butter in ¼ at a time, mixing in between
  7. Hand mix in chocolate chips, if using
  8. Pour batter into pan
  9. Bake for ~ 30 minutes or until set
  10. Allow to cool
  11. Top with additional peanut butter, if desired

Serves: 8-9

Recipe Credits: Sarah @ Ingredients Of A Fit Chick





Brooke Goldstein
Brooke Goldstein

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