Protein Cobbler Crumble

by Brooke Goldstein May 13, 2016

  • 1 Cup of Raspberry (or other berries)
  • 1 Tsp Stevia
  • 1 Scoop Vanilla Protein Powder
  • ¼ Cup Oats
  • 6 Tsp Lemon Juice
  • 5 Chopped Almonds


  1. Preheat oven to 350F 
  2. Place berries in a small Pyrex pan and sprinkle a little Stevia over
  3. Mix protein powder, oats and lemon juice with a fork or spoon. It should end up as a fairly dry crumble
  4. Mix in the almonds, and spread across the berries
  5. Bake for 15 min, then set the oven to broil and give the crumble about 1 min more until the top is slightly golden
  6. Take out and enjoy
Nutrition Information
Serves: 1 serving
  • Calories: 260
  • Fat: 5 g
  • Carbohydrates: 29 g
  • Protein: 29 g


Brooke Goldstein
Brooke Goldstein


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