Cake Batter Protein Bars

by Brooke Goldstein May 10, 2016

Ingredients:
  • 2 tbsp Spectrum Organic Virgin Coconut Oil
  •  4 tbsp Bob's Red Mill Organic High Fiber Coconut Flour
  •  1 tbsp Rita's Rainbow Sprinkles
  •  3 scoops of Birthday Cake Protein
  • 1/2 cup Silk Pure Almond Milk

Directions:

1. combine all ingredients in a bowl

2. transfer to small pan and press sprinkles on top

3. refrigerate until mixture hardens

4. cut into bars

NUTRITIONAL FACTS

per 1 serving size 


Amount Per Serving


Calories 172


Total Fat 7.25


Total Carbohydrate 4.90


Protein 21.90

 




Brooke Goldstein
Brooke Goldstein

Author


Leave a comment

Comments will be approved before showing up.


Also in Articles

Cookies and Cream Protein Ball
Cookies and Cream Protein Ball

by Brooke Goldstein December 06, 2016

View full article →

Tips and Supps for the Best Nights Sleep
Tips and Supps for the Best Nights Sleep

by Brooke Goldstein December 05, 2016

View full article →

White Chocolate Mint Hummus
White Chocolate Mint Hummus

by Brooke Goldstein December 01, 2016

View full article →