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Cake Batter Protein Bars

by Brooke Goldstein May 10, 2016

Ingredients:
  • 2 tbsp Spectrum Organic Virgin Coconut Oil
  •  4 tbsp Bob's Red Mill Organic High Fiber Coconut Flour
  •  1 tbsp Rita's Rainbow Sprinkles
  •  3 scoops of Birthday Cake Protein
  • 1/2 cup Silk Pure Almond Milk

Directions:

1. combine all ingredients in a bowl

2. transfer to small pan and press sprinkles on top

3. refrigerate until mixture hardens

4. cut into bars

NUTRITIONAL FACTS

per 1 serving size 


Amount Per Serving


Calories 172


Total Fat 7.25


Total Carbohydrate 4.90


Protein 21.90

 




Brooke Goldstein
Brooke Goldstein

Author


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