High Protein Mint Chocolate Chip Ice Cream

by Brooke Goldstein May 03, 2016

Ingredients
  • 2 Scoops of Vanilla Protein ( I used Quest Vanilla Milkshake***)
  • 2 Cups Unsweetened Almond Milk
  • ¼ tsp Mint Extract
  • Sweetener to taste: I used 2 packets stevia**
  • Green Food Color (optional)
  • 1 Mint Chocolate Chip Quest bar, broken into bits and baked as “chips” *
Instructions
  1. Combine everything except mint chocolate chip quest bar and mix.
  2. Refrigerate until chilled.
  3. Either pour into ice cream maker if you have one, and add in bits of baked bar half way through,
  4. OR: Pour into shallow container with bits of baked bar, and freeze a few hours. (if you choose this method, you may have to allow to defrost a little before serving or defrost in microwave)

Recipe by: Fresh Fit N Healthy





Brooke Goldstein
Brooke Goldstein

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