Protein Fudge Bites

by Brooke Goldstein April 07, 2016

INGREDIENTS:

  • 1/2 cup melted coconut oil 
  • 4 scoops vanilla or chocolate protein powder
  • 5 Tbsp pure maple syrup or honey
  • 2 tsp pure vanilla extract
  • Chocolate Chips
  • 1 scoop of PB2

DIRECTIONS:

  • In a bowl mix all the above ingredients and stir until it’s beginning to come to a paste. 
  • Pour the ingredients into an 8×8 glass baking dish lined with parchment paper.
  • Put in the freezer for about 30 minutes or until it begins to solidify.
  • Take the fudge out of the freezer and remove it from the dish by lifting the parchment paper.
  • Cut into small pieces and store in fridge.




Brooke Goldstein
Brooke Goldstein

Author


Leave a comment

Comments will be approved before showing up.


Also in Articles

Cookies and Cream Protein Ball
Cookies and Cream Protein Ball

by Brooke Goldstein December 06, 2016

View full article →

Tips and Supps for the Best Nights Sleep
Tips and Supps for the Best Nights Sleep

by Brooke Goldstein December 05, 2016

View full article →

White Chocolate Mint Hummus
White Chocolate Mint Hummus

by Brooke Goldstein December 01, 2016

View full article →