Mint Chocolate Chip Protein Pops

by Brooke Goldstein March 07, 2016



  • 1 cup Greek Yogurt
  • 1 1/2 cup Milk
  • 1 tsp Vanilla Extract
  • 3/4 tsp Mint or Peppermint Extract
  • 10 Stevia drops
  • 1 scoop Chocolate Casein Protein
  • 1/2 cup Mini Chocolate Chips
  • Green Food Coloring, optional
  • 2-3 tbs Coconut oil
  • 6 Popsicle sticks


In a mixing bowl, whisk together the milk, greek yogurt, vanilla, peppermint extract.

Add in green coloring to your desired shade of green. Whisk it into the mixture until it's evenly mixed in. Pour the mixture into a popsicle mold. Sprinkle the tops of the pops with the mini chocolate chips, some will settle through while the pops freeze. If you would like additional chips mixed in, mix in a few additional mini chocolate chips using the popsicle sticks. Place sticks in the pops to freeze.

Place the pops in the freezer for 5 hours or longer to freeze solid. When ready to serve, run the base of the molds under hot water briefly and while grasping the sticks, wiggle the pops out of the mold.

Combine chocolate protein and melted coconut oil. Dip or drizzle the pops into mixture. Serve immediately.

Brooke Goldstein
Brooke Goldstein


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